Supper Club at BrassWok

Welcomer

  • Cocktail: Sparkerita (Tequila, lychee syrup, lime)

Canapé:

  • Watermelon, smoked fish flake, crispy shallot, sugar, salt
  • Phuket Pineapple, peanut, sesame, salt, chili powder
  • Rice cracker, spicy bell pepper relish

Starter

  • Yum Som-O

Pomelo, prawn, toasted coconut flakes, roasted chili paste, lime, fresh herbs

Main Set

  • Tom Kha Hed Gatorn

King Oyster Mushroom, Santol fruit, lemongrass, kafirlime leave

  • Pad Pak Boong Nam Liab

Water spinach (morning glory vegetable), garlic, black olive

  • Gang Phed Ped Rom Kwan

Smoked duck, red curry, grape, cherry tomato, Phuket pineapple, Thai basil, kafirlime leave

  • Khao Suay AnChan

Steamed jasmine rice cooked in butterfly pea flower extract

Dessert

  • Mango cheesecake, mango lime gel, crispy blackberry sticky rice, fresh mango

…………………….

Thank you for sharing this evening with us—may the flavors stay with you long after.