Gang Liang is a traditional Thai vegetable soup often described as a light, clear-broth curry. Despite being called a curry, it contains no coconut milk, making it lighter and more refreshing than many Thai curries. It is known for its […]
Fish & Seafood
Squid in Salted Egg Sauce
Ingredients 500 g squid (about 3 medium squids) cleaned and cut into bit size 2 yolks from raw salted eggs 2 yolks from boiled salted eggs 1/4 cup Water 1 Tablespoon Oyster Sauce 1 Tablespoon Fish Sauce 1 Tablespoon Light […]
Shrimp Cakes (Thod Mun Goong)
Note: You can also grind the shrimps in a food processor. Start with several pulses, then add egg, tofu, sauces and ground paste. Pulse the mixture several times until combined well. (If you press grind and let the food processor […]