Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is […]
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Fish in Tamarind Sauce
Tamarind paste should be one of the regular condiments in your pantry. This recipe works well not only for fish but also prawns. Follow the recipe or enrol for a Private Thai Cooking Class, Kamala, Phuket, and impress your guest […]
Thai Spicy Beef Salad
Traditionally, Yam Neua Yang is made with beef grilled quite well done. But at our Thai Cooking Class in Kamala, Phuket, we let you grill yours rare if you fancy. This recipe is different from the North-Eastern style beef salad […]