Obtaining the color from fresh green Prik Chee Fah chillies used in the curry paste, Gang Khiaw Wan is very famous when people think of Thai food.
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Panang Chicken Curry
Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is […]
Thai Massaman Chicken Curry
It’s best if you can make your own Massaman Curry Paste (see recipe here), but if you have to buy it take care when you season your curry. Ready made pastes usually contain a higher quantity of salt to help preserve […]