Gai Yang Just under 1 kg of chicken (can be 3 big pieces of large thighs or breasts (about 300g per piece), if use thighs make incision along the bone on both sides to help marinade and cook throughout) Marinade […]
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Chicken Green Curry
Obtaining the color from fresh green Prik Chee Fah chillies used in the curry paste, Gang Khiaw Wan is very famous when people think of Thai food.
Yum Woonsen (Glass Noodles Salad) Recipe
Woonsen is a Thai word for glass noodles, also known as cellophane noodles or Mung bean vermicelli or Mung bean threads. The dried noodles need soaking until soft then it takes only 10-20 seconds to cook in boiling water. Yum […]