You can wrap up the rolls and chill them until you need to fry them. It’s best to serve them HOT! They’re married made in heaven with Nam Jim Gai (Sweet & Sour & Spicy sauce) or with plum sauce. […]
Cooking Method
Green Curry Pork Balls
A little twist from the usual green curry, this is one of the finger food recipes from THAI-WHY-NOT series. Invite your friends for a dinner party and impress them with this amuse-bouche! Enroll in a private Thai cooking class and have fun making this […]
Red Curry Pork Balls (Mozzarella Centre!)
This is one of the finger food recipes from THAI-WHY-NOT series! A little twist of the typical red curry with meat, plus a cheesy surprise! This is a fun and delicious recipe you can easily impress your freinds and family […]