Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is […]
Cooking Method
Khanom Dok Jog
Deep fried flower cookies (Khanom Dok Jog). Join me for a Thai cooking class, Phuket, to learn this pretty Khanom. They look daunting but actually, all you need is a mould to fry the batter with!
Golden Parcel (Thoong Thong)
“Awe…(some)” little things. These bite size parcels are so cute you can’t wait to eat them. Easy to make, but they look super impressive. Come join a Thai Cooking Class, Kamala, Phuket, and have fun learning how to make these appetisers. […]