Discover the delicious simplicity of authentic Thai dessert in our Thai Cooking Class in Phuket and Private Chef Service. Made with sweet local egg bananas and creamy coconut milk, this classic Thai dessert transforms humble local ingredients into a wonderfully indulgent treat. Join Chef Pui and learn how to create this easy yet irresistibly delicious Thai dessert from scratch.
1 cup coconut milk
1 Tablespoon of white sugar (if bananas are underripe, add 1 more tablespoon of sugar)
1 Tablespoon of coconut/palm sugar
1/2 teaspoon salt
6-8 Thai egg bananas, slightly under ripe with a tint of green at the stems.
Simmer coconut milk, all sugar, and salt over medium heat. When sugar all dissolved and the syrup simmer gently, peel and halve bananas then add to the pot. Poach the banana in coconut syrup for about 3-5 minutes. Gently flip and move them around making sure they are all cooked and covered in the liquid. Tune off the heat. Serve room temp.
