You can wrap up the rolls and chill them until you need to fry them. It’s best to serve them HOT! They’re married made in heaven with Nam Jim Gai (Sweet & Sour & Spicy sauce) or with plum sauce. […]
Vegetarian
Banana in Coconut Cream
Simple, yet classic Thai dessert, banana in coconut cream or Kluay Buat Chee (กล้วยบวชชี) is one of the nation’s favourite treats. The recipe calls for Thai bananas for its authentic flavour and non-mushy texture when cooked. Palm sugar can be […]
Mango & Sticky Rice Dessert
Classic and very popular Thai dessert, Khao Niaw Ma Muang or Sticky Rice & Mango is often requested in Thai cooking classes. Luckily it isn’t too difficult to make, you just need the right kind of ingredients such as Thai […]