Panang is one of Thai red curries. The major difference is the addition of the ground roasted peanut. Traditionally the curry is made with sliced beef; Panang Neua. The beef is pre-cook gently in diluted coconut milk to tenderize. These […]
Pastes & Sauces
Massaman Curry Paste
A very aromatic curry, Massaman is one of the most famous Thai dishes. King Rama II praised about Massaman in his famous food poem since 1800s, but the curry has got a hint of Persian influence by the use of […]
Red Curry Paste
This red curry paste is called Gang Phed or Gang Daeng and is a little bit more elaborate than the most basic, Gang Khua red curry. There are quite a bit more dried spices used for this paste which makes […]