Green curry paste is packaged and sold in most air-conditioned supermarkets but if you can get a hold of these ingredients you might fancy making it yourself. This way you can make one of the most famous Thai curries using […]
Pastes & Sauces
Peanut Sauce (Satay Sauce)
Panang Curry Paste
Panang is one of Thai red curries. The major difference is the addition of the ground roasted peanut. Traditionally the curry is made with sliced beef; Panang Neua. The beef is pre-cook gently in diluted coconut milk to tenderize. These […]