This is a fresher and healthier version of the popular finger food that is perfect for cocktail party or as appetiser before dinner party, or even a picnic. You can roll them and slice when you’re ready to serve, or […]
Vegetarian
Drunken Noodles (Guay Tiaw Pad Kee Mao)
Custard in Pumpkin
A feast for the eyes as well as for the palette, this dessert is steamed in the whole pumpkin. It looks quite spectacular when you place it in the middle of the table and slice into wedges with yellow custard […]