Pad Kaprao Gai is arguably the most ordered dish at local food stalls among Thais. You can learn to cook this spicy, stir fry minced chicken with holy basil at our cooking class, or just follow the simple recipe here.
Main Ingredient
Grilled Beef Salad – Esarn Style
The key to this recipe is choosing the right cut of beef. The recipe calls for the fatty hind shank. When grilled, the fat will drip onto the charcoal, creating smoke that adds to the flavour of the dish. This dish […]
Papaya Salad (Som Tam Thai)
Made with green papayas, this is a classic Thai dish that is delicious and refreshing! You can also find variations of this salad done with green mango or carrots which makes it a versatile dish great for making at home. If […]