In our regular 3 hour Thai cooking classes , select any 3-4 dishes (some items take longer than the others, i.e. curry or spring rolls as we’ll be making curry paste and fillings as well, and some ingredients are seasonal) from our most popular, TOP 20 dishes here!
Or let us know your other preference or diet restrictions (vegetarian, gluten free, food allergies, halal, vegan, you name it!) and we’ll cater for you.
Or get inspired from other dishes we cooked at our studio here.(extra cost and time may apply)
Tom Kha Gai – Chicken in herbal coconut milk
Tom Yum Gung – Prawns in herbal soup
Tom Yum Gai – Home Style Chicken Herbal Soup
Som Tum – Green Papaya Salad
Yum WoonSen – Glass noodle salad with minced pork or chicken or mushroom vegan way
Laab Gai – Minced chicken in fresh herb salad
Laab Gai – Minced pork in fresh herb salad
Pad Thai – The signature rice noodle of Thailand
Pad See Eiw – Stir fried wide rice noodle with dark soy sauce
Pad Kee Mao – Spicy stir fried rice noodle with herbs
Pad GaPrao Gai/Moo – Stir fried minced chicken or pork with holy basil
Pla Nueng MaNao – Steamed fish in lime garlic sauce
Goong Ob WoonSen – Prawns in glass noodle pot
Panang Gai/TaoHu – Panang Curry with chicken or tofu
Gang Kiaw Wan – Green curry with chicken on tofun
Gang Ped – Red curry with chicken or tofu and seasonal vegetables
Massamun Curry – with chicken or sweet potato and pumpkin
Gang Pa – Wild and spicy curry of mixed vegetable
Kao Niao MaMuang – Sticky rice & mango dessert (seasonal)
Gluay Buad Chee – Local banana in coconut milk dessert
Contact us to book a class, or let us know if we can set up a new class or private lesson for you.
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