What else do we cook apart from the most famous Thai dishes? Request for special classes and learn to cook more exciting Thai food!
*Extra cost and time may apply.
*Some ingredients are seasonal and may not be available.
Dok Jog Thai flower deep fried cookies in Private Chef Service by Chef Pui in Phuket
Por Pia Thod – Deep fried spring roll (
Curry Crab cup in Private Chef Service by Chef Pui in Phuket
Thai Beef Salad in Private Chef Service by Chef Pui in Phuket
Pla Nueng MaNao – Steamed fish in lime garlic sauce
Steamed fish lime sauce in Private Chef Service by Chef Pui in Phuket
Som Tum – Green Papaya Salad
Yum WoonSen – Glass noodle salad with minced pork or chicken or mushroom vegan way
Tom Yum Gai – Home Style Chicken Herbal Soup
Tom Yum Gung – Prawns in herbal soup
Tom Kha Gai – Chicken in herbal coconut milk
Fish jungle curry in Private Chef Service by Chef Pui in Phuket
Panang Gai/TaoHu – Panang Curry with chicken or tofu
Gang Kiaw Wan – Green curry with chicken or tofu
Massaman Chicken Curry
Khanom Jin Green Curry Chicken in Private Chef Service by Chef Pui in Phuket
Goong Ob WoonSen – Prawns in glass noodle pot
Pad GaPrao Gai
Pad Thai – The signature rice noodle of Thailand
Pad See Eiw – Stir fried wide rice noodle with dark soy sauce
Pad Kee Mao (Drunken noodles)
“Sang Kaya” custard’s texture is smoother and more delicate when it’s steamed in the cavity of whole pumpkin.
Kao Niao MaMuang – Sticky rice & mango dessert (seasonal)
