BrassWok Thai Cooking Class & Private Chef - Phuket

Thai Cooking Class & Private Chef – Phuket

  • Home
  • Classes & Price
  • Private Chef Service in Phuket
  • Chef Pui
  • Recipes
    • Cooking Method
      • Curry & Stew
      • Soup
      • Salad
      • Deep Fried
      • Stir Fried
      • BBQ
      • Steamed
      • Roast
      • No Cooking
    • Main Ingredient
      • Chicken
      • Pork
      • Beef
      • Fish & Seafood
      • Vegetarian
      • Rice
      • Fruit
    • Course
      • Appetizers
      • Main
      • Desserts
    • Pastes & Sauces
      • Sauce or dip
      • Curry Paste
  • Book a Thai Cooking Class in Phuket
  • Home
  • Classes & Price
  • Private Chef Service in Phuket
  • Chef Pui
  • Recipes
    • Cooking Method
      • Curry & Stew
      • Soup
      • Salad
      • Deep Fried
      • Stir Fried
      • BBQ
      • Steamed
      • Roast
      • No Cooking
    • Main Ingredient
      • Chicken
      • Pork
      • Beef
      • Fish & Seafood
      • Vegetarian
      • Rice
      • Fruit
    • Course
      • Appetizers
      • Main
      • Desserts
    • Pastes & Sauces
      • Sauce or dip
      • Curry Paste
  • Book a Thai Cooking Class in Phuket
VDO – Red Curry Pork Balls

VDO – Red Curry Pork Balls

in VDO Recipe Thai Cooking Class

Watch this quick VDO of a twist from the usual red curry with meat. Plus a cheesy surprise! It’s fun and delicious!

Full Recipe Click Here!

Liked it? Share for good karma:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • Click to share on Pinterest (Opens in new window) Pinterest

Related

About Chef Pui

Chef Pui (Chutima Incharoen) BrassWok Thai Cooking Class Laguna Phuket
"If I'm not cooking, I'm thinking about food, or eating, or getting hungry... "

TripAdvisor Travellers' Choice Awards 2025 BrassWok Thai Cooking Class Phuket

Testimonials

  • TripAdvisor

VDO

https://www.youtube.com/watch?v=eWCggKdWo0k
Basic Food Safety and Hygiene

BLOG

Basic Food Safety and Hygiene

Follow us on Instagram

Harvesting oyster mushroom for Tom Yum soup! Join us for a Thai Cooking Class in Phuket and learn to make homestyle Thai food with homegrown goodies! #ThaiCookingClass #Phuket #ThaiFood #PrivateChefService #HomeGrownIngredients
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Harvesting oyster mushroom for Tom Yum soup! Join us for a Thai Cooking Class in Phuket and learn to make homestyle Thai food with homegrown goodies! #ThaiCookingClass #Phuket #ThaiFood #PrivateChefService #HomeGrownIngredients
3 days ago
View on Instagram |
1/11
Steamed Baramundi in Lime Garlic Sauce for a #PrivateChef service. If you have fresh and delicate fish like baramundi, you can’t go wrong. Come learn with us at BrassWok. Thai cooking demystified. #thaicookingclass #phuket #privatechefservice #thaifood
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Steamed Baramundi in Lime Garlic Sauce for a #PrivateChef service. If you have fresh and delicate fish like baramundi, you can’t go wrong. Come learn with us at BrassWok. Thai cooking demystified. #thaicookingclass #phuket #privatechefservice #thaifood
6 days ago
View on Instagram |
2/11
Before you pull that “weed” 🌱 Look again… it might be a superfood. This little shiny bush growing in my pot? Edible, fresh, and full of goodness. Nature is generous if we pay attention. #ผักกระสัง #CookingClass #Phuket #ThaiFood #Shorts #BrassWokThaiCookingClass #GardentoTable #RegenerativeTourism #HomeStyleThaiFood #PrivateChef #Superfood #FutureFood
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Before you pull that “weed” 🌱 Look again… it might be a superfood. This little shiny bush growing in my pot? Edible, fresh, and full of goodness. Nature is generous if we pay attention. #ผักกระสัง #CookingClass #Phuket #ThaiFood #Shorts #BrassWokThaiCookingClass #GardentoTable #RegenerativeTourism #HomeStyleThaiFood #PrivateChef #Superfood #FutureFood
1 month ago
View on Instagram |
3/11
Choose your own menu in our Thai Cooking Class in Phuket. #PrivateClass #FamilyHolidayActivity #MarketTour #PrivateChef #Phuket
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Choose your own menu in our Thai Cooking Class in Phuket. #PrivateClass #FamilyHolidayActivity #MarketTour #PrivateChef #Phuket
3 months ago
View on Instagram |
4/11
I imagined a bag full of potatoes. Reality, not so much. But excited for the next round as I think I know what I can do better. #sweetpotato #HomeGrown #Organic #PrivateChef #ThaiCookingClass
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
I imagined a bag full of potatoes. Reality, not so much. But excited for the next round as I think I know what I can do better. #sweetpotato #HomeGrown #Organic #PrivateChef #ThaiCookingClass
3 months ago
View on Instagram |
5/11
Thailand Rice Fest 2025 in Bangkok showed us what we could do more to promote local varieties of rice and ingredients. We’re so going back next year. #RiceFest2025
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Thailand Rice Fest 2025 in Bangkok showed us what we could do more to promote local varieties of rice and ingredients. We’re so going back next year. #RiceFest2025
3 months ago
View on Instagram |
6/11
Khao Yum, a southern Thai rice salad. A beautiful and scrumptious combination of colors, textures, and flavours. #privatechef #privateCookingClass #Phuket #ThaiFood #SouthernThaiFood #familyHolidayActivity #BrassWok
Khao Yum, a southern Thai rice salad. A beautiful and scrumptious combination of colors, textures, and flavours. #privatechef #privateCookingClass #Phuket #ThaiFood #SouthernThaiFood #familyHolidayActivity #BrassWok
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Khao Yum, a southern Thai rice salad. A beautiful and scrumptious combination of colors, textures, and flavours. #privatechef #privateCookingClass #Phuket #ThaiFood #SouthernThaiFood #familyHolidayActivity #BrassWok
3 months ago
View on Instagram |
7/11
Young jackfruit stir fried with garlic and pepper. Another vegan Thai dish using humble ingredient from a local market.
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Young jackfruit stir fried with garlic and pepper. Another vegan Thai dish using humble ingredient from a local market.
3 months ago
View on Instagram |
8/11
Steamed Banana Pudding #ThaiFood #TraditionalDessert #StreetSnack #Phuket #ThaiCookingClass #LocalIngredients #privatecookingclass #privatechef #PhuketFood #recipe
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Steamed Banana Pudding #ThaiFood #TraditionalDessert #StreetSnack #Phuket #ThaiCookingClass #LocalIngredients #privatecookingclass #privatechef #PhuketFood #recipe
3 months ago
View on Instagram |
9/11
Had a pleasure sharing the famous Phuket signature MooHong recipe and cooking with chef Jarod Farina (Best of Denver 2024) and his betterhalf, Veronica last week in a private session. Rock on! #privatecookingclass #thaicookingclass #thaifood #phuket #localingredients #thaicuisine #privatechef #MooHong #PhuketFood #recipe
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Had a pleasure sharing the famous Phuket signature MooHong recipe and cooking with chef Jarod Farina (Best of Denver 2024) and his betterhalf, Veronica last week in a private session. Rock on! #privatecookingclass #thaicookingclass #thaifood #phuket #localingredients #thaicuisine #privatechef #MooHong #PhuketFood #recipe
3 months ago
View on Instagram |
10/11
Torch ginger flower, or Dok Dala, is one of Thailand’s most beautiful edible flowers. Its vibrant pink petals add colour and a delicate citrus-floral flavour to many Southern Thai dishes. In Gang Som, the flower slices add scrumptious texture into the broth, adding depth and a refreshing lift that makes the curry even more special. It’s not just decoration – it’s a truly delicious ingredient that brings brightness and character to every bowl. #ThaiCookingClass #Phuket #ThaiFood #Phuket #ThaiCookingClass #PRIVATELESSON #PRIVATECHEF #MARKETTOUR #FoodTOUR #SUSTAINABLETOURISM #LOCALINGREDIENTS #RegenerativeTourism #ThaiHomestyleCooking #FamilyCookingClass #HolidayActivity #SouthernThaiCuisine
brasswok_thai_cooking_class
brasswok_thai_cooking_class
•
Follow
Torch ginger flower, or Dok Dala, is one of Thailand’s most beautiful edible flowers. Its vibrant pink petals add colour and a delicate citrus-floral flavour to many Southern Thai dishes. In Gang Som, the flower slices add scrumptious texture into the broth, adding depth and a refreshing lift that makes the curry even more special. It’s not just decoration – it’s a truly delicious ingredient that brings brightness and character to every bowl. #ThaiCookingClass #Phuket #ThaiFood #Phuket #ThaiCookingClass #PRIVATELESSON #PRIVATECHEF #MARKETTOUR #FoodTOUR #SUSTAINABLETOURISM #LOCALINGREDIENTS #RegenerativeTourism #ThaiHomestyleCooking #FamilyCookingClass #HolidayActivity #SouthernThaiCuisine
4 months ago
View on Instagram |
11/11

BrassWok Thai Cooking Studio

Srisoonthorn, Thalang, Phuket 83110
Tel. +66 87 620 8371 (iMessage, WhatsApp)

LINE ID: BrassWok

  • Home
  • Classes & Price
  • Private Chef Service in Phuket
  • Chef Pui
  • Recipes
  • Book a Thai Cooking Class in Phuket
Copyright © 2026 BrassWok Thai Cooking Class & Private Chef - Phuket — Designed by WPZOOM