Garlic & Pepper Pork

in Main, Pork, Recipe, Stir Fried

Ingredients

  • 3 Tablespoons Garlic, coarsely chopped
  • 2 teaspoon White peppercorn
  • 2-3 Coriander roots
  • 3 Tablespoons Vegetable oil

Marinade:

  • 1 Tablespoon Oyster sauce
  • 1  Tablespoon Light soy sauce
  • 1 Tablespoon Fish Sauce
  • 1 egg white
  • 2 teaspoon tapioca or potato starch
  • 250 g Pork loin, slice into a bite size, about 5mm thickness

Directions

  1. In the bowl, marinate the pork with all the sauces, egg, white and tapioca starch. Maxwell to make sure it coats all the pork slices. Let marinade for about 30 minutes.
  2. In a mortar and pestle, grind peppercorn to powder. Add coriander roots, and 1 tablespoon of garlic, then crushed to a rough paste.
  3. In a wok over medium heat, fry 2 tablespoons of crushed garlic in vegetable oil until light golden brown. Strain the crispy garlic and reserve the oil. The garlic will continue to brown a little bit further, so make sure you don’t let the garlic brown while frying.
  4. Pour garlic oil back in the same wok over medium heat and add the garlic paste mixture and fry until fragrant.
  5. Add the marinated pork and stirfry until cooked well. Plate it up with the crispy garlic on top and coriander leaves to serve.