Thai Cooking Class & Private Chef – Phuket

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  - Sauce or dip
  - Curry Paste
Book a Thai Cooking Class in Phuket

Home
Classes & Price
Private Chef Service in Phuket
Chef Pui
Recipes
- Cooking Method
  - Curry & Stew
  - Soup
  - Salad
  - Deep Fried
  - Stir Fried
  - BBQ
  - Steamed
  - Roast
  - No Cooking
- Main Ingredient
  - Chicken
  - Pork
  - Beef
  - Fish & Seafood
  - Vegetarian
  - Rice
  - Fruit
- Course
  - Appetizers
  - Main
  - Desserts
- Pastes & Sauces
  - Sauce or dip
  - Curry Paste
Book a Thai Cooking Class in Phuket

Massamun Curry - with chicken or sweet potato and pumpkin

VDO – Thai Massaman Chicken Curry

in VDO Recipe Thai Cooking Class

Watch a quick VDO recipe for Thai Massaman Chicken Curry!

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About Chef Pui

Chef Pui (Chutima Incharoen) BrassWok Thai Cooking Class Laguna Phuket — "If I'm not cooking, I'm thinking about food, or eating, or getting hungry... "

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Harvesting oyster mushroom for Tom Yum soup! Join us for a Thai Cooking Class in Phuket and learn to make homestyle Thai food with homegrown goodies!

#ThaiCookingClass #Phuket #ThaiFood #PrivateChefService #HomeGrownIngredients

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Harvesting oyster mushroom for Tom Yum soup! Join us for a Thai Cooking Class in Phuket and learn to make homestyle Thai food with homegrown goodies! #ThaiCookingClass #Phuket #ThaiFood #PrivateChefService #HomeGrownIngredients

3 days ago

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1/11

Steamed Baramundi in Lime Garlic Sauce for a #PrivateChef service. If you have fresh and delicate fish like baramundi, you can’t go wrong. Come learn with us at BrassWok. Thai cooking demystified.

#thaicookingclass #phuket #privatechefservice #thaifood

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Steamed Baramundi in Lime Garlic Sauce for a #PrivateChef service. If you have fresh and delicate fish like baramundi, you can’t go wrong. Come learn with us at BrassWok. Thai cooking demystified. #thaicookingclass #phuket #privatechefservice #thaifood

6 days ago

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2/11

Before you pull that “weed” 🌱
Look again… it might be a superfood.
This little shiny bush growing in my pot?
Edible, fresh, and full of goodness. Nature is generous if we pay attention. #ผักกระสัง

#CookingClass #Phuket #ThaiFood
#Shorts #BrassWokThaiCookingClass #GardentoTable #RegenerativeTourism #HomeStyleThaiFood #PrivateChef #Superfood #FutureFood

brasswok_thai_cooking_class

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Before you pull that “weed” 🌱 Look again… it might be a superfood. This little shiny bush growing in my pot? Edible, fresh, and full of goodness. Nature is generous if we pay attention. #ผักกระสัง #CookingClass #Phuket #ThaiFood #Shorts #BrassWokThaiCookingClass #GardentoTable #RegenerativeTourism #HomeStyleThaiFood #PrivateChef #Superfood #FutureFood

1 month ago

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3/11

Choose your own menu in our Thai Cooking Class in Phuket.
#PrivateClass #FamilyHolidayActivity #MarketTour #PrivateChef #Phuket

brasswok_thai_cooking_class

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Choose your own menu in our Thai Cooking Class in Phuket. #PrivateClass #FamilyHolidayActivity #MarketTour #PrivateChef #Phuket

3 months ago

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4/11

I imagined a bag full of potatoes. Reality, not so much. But excited for the next round as I think I know what I can do better.

#sweetpotato #HomeGrown #Organic #PrivateChef #ThaiCookingClass

brasswok_thai_cooking_class

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I imagined a bag full of potatoes. Reality, not so much. But excited for the next round as I think I know what I can do better. #sweetpotato #HomeGrown #Organic #PrivateChef #ThaiCookingClass

3 months ago

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5/11

Thailand Rice Fest 2025 in Bangkok showed us what we could do more to promote local varieties of rice and ingredients. We’re so going back next year.
#RiceFest2025

brasswok_thai_cooking_class

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Thailand Rice Fest 2025 in Bangkok showed us what we could do more to promote local varieties of rice and ingredients. We’re so going back next year. #RiceFest2025

3 months ago

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6/11

Khao Yum, a southern Thai rice salad. A beautiful and scrumptious combination of colors, textures, and flavours.
#privatechef #privateCookingClass #Phuket #ThaiFood #SouthernThaiFood #familyHolidayActivity #BrassWok

Khao Yum, a southern Thai rice salad. A beautiful and scrumptious combination of colors, textures, and flavours.
#privatechef #privateCookingClass #Phuket #ThaiFood #SouthernThaiFood #familyHolidayActivity #BrassWok

brasswok_thai_cooking_class

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Khao Yum, a southern Thai rice salad. A beautiful and scrumptious combination of colors, textures, and flavours. #privatechef #privateCookingClass #Phuket #ThaiFood #SouthernThaiFood #familyHolidayActivity #BrassWok

3 months ago

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7/11

Young jackfruit stir fried with garlic and pepper. Another vegan Thai dish using humble ingredient from a local market.

brasswok_thai_cooking_class

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Young jackfruit stir fried with garlic and pepper. Another vegan Thai dish using humble ingredient from a local market.

3 months ago

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8/11

Steamed Banana Pudding #ThaiFood #TraditionalDessert #StreetSnack #Phuket #ThaiCookingClass #LocalIngredients #privatecookingclass #privatechef #PhuketFood #recipe

brasswok_thai_cooking_class

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Steamed Banana Pudding #ThaiFood #TraditionalDessert #StreetSnack #Phuket #ThaiCookingClass #LocalIngredients #privatecookingclass #privatechef #PhuketFood #recipe

3 months ago

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9/11

Had a pleasure sharing the famous Phuket signature MooHong recipe and cooking with chef Jarod Farina (Best of Denver 2024) and his betterhalf, Veronica last week in a private session. Rock on!

#privatecookingclass #thaicookingclass #thaifood #phuket #localingredients #thaicuisine #privatechef #MooHong #PhuketFood #recipe

brasswok_thai_cooking_class

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Had a pleasure sharing the famous Phuket signature MooHong recipe and cooking with chef Jarod Farina (Best of Denver 2024) and his betterhalf, Veronica last week in a private session. Rock on! #privatecookingclass #thaicookingclass #thaifood #phuket #localingredients #thaicuisine #privatechef #MooHong #PhuketFood #recipe

3 months ago

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10/11

Torch ginger flower, or Dok Dala, is one of Thailand’s most beautiful edible flowers.

Its vibrant pink petals add colour and a delicate citrus-floral flavour to many Southern Thai dishes.

In Gang Som, the flower slices add scrumptious texture into the broth, adding depth and a refreshing lift that makes the curry even more special.

It’s not just decoration – it’s a truly delicious ingredient that brings brightness and character to every bowl.

#ThaiCookingClass #Phuket #ThaiFood #Phuket #ThaiCookingClass #PRIVATELESSON #PRIVATECHEF #MARKETTOUR #FoodTOUR #SUSTAINABLETOURISM #LOCALINGREDIENTS #RegenerativeTourism #ThaiHomestyleCooking #FamilyCookingClass #HolidayActivity #SouthernThaiCuisine

brasswok_thai_cooking_class

•

Torch ginger flower, or Dok Dala, is one of Thailand’s most beautiful edible flowers. Its vibrant pink petals add colour and a delicate citrus-floral flavour to many Southern Thai dishes. In Gang Som, the flower slices add scrumptious texture into the broth, adding depth and a refreshing lift that makes the curry even more special. It’s not just decoration – it’s a truly delicious ingredient that brings brightness and character to every bowl. #ThaiCookingClass #Phuket #ThaiFood #Phuket #ThaiCookingClass #PRIVATELESSON #PRIVATECHEF #MARKETTOUR #FoodTOUR #SUSTAINABLETOURISM #LOCALINGREDIENTS #RegenerativeTourism #ThaiHomestyleCooking #FamilyCookingClass #HolidayActivity #SouthernThaiCuisine

4 months ago

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11/11

BrassWok Thai Cooking Studio

Srisoonthorn, Thalang, Phuket 83110
Tel. +66 87 620 8371 (iMessage, WhatsApp)

LINE ID: BrassWok

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