Thai Cooking Class & Private Chef – Phuket

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  - Curry & Stew
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  - Roast
  - No Cooking
- Main Ingredient
  - Chicken
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- Pastes & Sauces
  - Sauce or dip
  - Curry Paste
Book a Thai Cooking Class in Phuket

Home
Classes & Price
Private Chef Service in Phuket
Chef Pui
Recipes
- Cooking Method
  - Curry & Stew
  - Soup
  - Salad
  - Deep Fried
  - Stir Fried
  - BBQ
  - Steamed
  - Roast
  - No Cooking
- Main Ingredient
  - Chicken
  - Pork
  - Beef
  - Fish & Seafood
  - Vegetarian
  - Rice
  - Fruit
- Course
  - Appetizers
  - Main
  - Desserts
- Pastes & Sauces
  - Sauce or dip
  - Curry Paste
Book a Thai Cooking Class in Phuket

VDO Recipe – Kanom Dok Jog

VDO Recipe – Kanom Dok Jog

in VDO Recipe Thai Cooking Class

Check out this video recipe for deep fried Thai flower cookies!

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About Chef Pui

Chef Pui (Chutima Incharoen) BrassWok Thai Cooking Class Laguna Phuket — "If I'm not cooking, I'm thinking about food, or eating, or getting hungry... "

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VDO

Basic Food Safety and Hygiene

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Basic Food Safety and Hygiene

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Discover the amazing health benefits of Butterfly Pea Flower! 🌸✨ Join us at BrassWok Thai Cooking Class for more delicious and healthy Thai recipes.
#ThaiCookingClass #Phuket #ThaiFood #HealthyLiving #HowToMake
#ThaiRecipe #AuthenticThaiCooking #EasyThaiFoodRecipe

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Discover the amazing health benefits of Butterfly Pea Flower! 🌸✨ Join us at BrassWok Thai Cooking Class for more delicious and healthy Thai recipes. #ThaiCookingClass #Phuket #ThaiFood #HealthyLiving #HowToMake #ThaiRecipe #AuthenticThaiCooking #EasyThaiFoodRecipe

3 months ago

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1/11

The Italian has prosciutto and melon 🍈
Thai has “sun dried fish with watermelon”🍉 😊

This savory sweet treat is served as amuse-bouche, appetizer, or a “just-because” during the hot day.
The crumbling topping is toasted fish flake (sun dried snakehead fish), crispy fried shallot, and granulated sugar to add to the texture and flavor. Rarely see in Thai restaurants but if you’re luck to find one, must try.

🐟🍉
#ThaiCookingClass #OldRecipe #ThaiCuisine #LocalIngredient #Phuket #ThaiFood #CookingClass #MarketTour #FoodTour #PrivateChef #TraditionalThaiMenu #Sustainability #SustainableCooking #ThaiComfortFood #HomestyleThaiFood

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The Italian has prosciutto and melon 🍈 Thai has “sun dried fish with watermelon”🍉 😊 This savory sweet treat is served as amuse-bouche, appetizer, or a “just-because” during the hot day. The crumbling topping is toasted fish flake (sun dried snakehead fish), crispy fried shallot, and granulated sugar to add to the texture and flavor. Rarely see in Thai restaurants but if you’re luck to find one, must try. 🐟🍉 #ThaiCookingClass #OldRecipe #ThaiCuisine #LocalIngredient #Phuket #ThaiFood #CookingClass #MarketTour #FoodTour #PrivateChef #TraditionalThaiMenu #Sustainability #SustainableCooking #ThaiComfortFood #HomestyleThaiFood

6 months ago

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2/11

Cooking vegan Thai dishes is more than just changing up the meat ingredients to random vegetable. Although it’s true that you can put anything in your own cooking. But if you want to get closer to the soul of the dish there is a few things you should consider in selecting the ingredients.

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #PrivateChef #TraditionalThaiMenu #Sustainability #SustainableCooking #ThaiComfortFood #HomestyleThaiFood

brasswok_thai_cooking_class

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Cooking vegan Thai dishes is more than just changing up the meat ingredients to random vegetable. Although it’s true that you can put anything in your own cooking. But if you want to get closer to the soul of the dish there is a few things you should consider in selecting the ingredients. #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #PrivateChef #TraditionalThaiMenu #Sustainability #SustainableCooking #ThaiComfortFood #HomestyleThaiFood

6 months ago

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3/11

All the way from Poland to our Thai Cooking Class.
Thank you @offhairpoznan for letting BrassWok be a part of your special team building holiday! #companyTrip #ThaiCookingClass #Phuket

brasswok_thai_cooking_class

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All the way from Poland to our Thai Cooking Class. Thank you @offhairpoznan for letting BrassWok be a part of your special team building holiday! #companyTrip #ThaiCookingClass #Phuket

7 months ago

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4/11

Ya-Chong (Crinum thaianum) is a unique emergent plant native to southern Thailand. When deep-fried in a flavorful curry paste batter, it becomes a signature dish of Phuket cuisine known as “Bua-Thod.” This dish features a mix of edible leaf fritters, often combined with small shrimp, and is typically served with “Nam Chor,” a tangy, sweet, and mildly spicy red dipping sauce. While it’s not commonly found in markets, if we’re fortunate enough to source some, we’d be excited to share it with you in our classes!

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #sustainability #supportLocalFarmers

brasswok_thai_cooking_class

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Ya-Chong (Crinum thaianum) is a unique emergent plant native to southern Thailand. When deep-fried in a flavorful curry paste batter, it becomes a signature dish of Phuket cuisine known as “Bua-Thod.” This dish features a mix of edible leaf fritters, often combined with small shrimp, and is typically served with “Nam Chor,” a tangy, sweet, and mildly spicy red dipping sauce. While it’s not commonly found in markets, if we’re fortunate enough to source some, we’d be excited to share it with you in our classes! #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #sustainability #supportLocalFarmers

8 months ago

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5/11

We call this dark, brothy curry Gang Praeh (แกงเปรอะ), which means "Dirty Curry." The name comes from the use of Ya-Nang (Tiliacora Triandra Diels) leaf extract, which gives the broth its unique dark green hue. This dish is known by various names, often reflecting its diverse ingredients.

I’d like to shine a spotlight on the superfood Wolffia included in this curry. It’s nutrient-rich, highly versatile, and supports local growers. For more details about these superfood ingredients, check the comments!

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #sustainability #supportLocalFarmers

brasswok_thai_cooking_class

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We call this dark, brothy curry Gang Praeh (แกงเปรอะ), which means "Dirty Curry." The name comes from the use of Ya-Nang (Tiliacora Triandra Diels) leaf extract, which gives the broth its unique dark green hue. This dish is known by various names, often reflecting its diverse ingredients. I’d like to shine a spotlight on the superfood Wolffia included in this curry. It’s nutrient-rich, highly versatile, and supports local growers. For more details about these superfood ingredients, check the comments! #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour #sustainability #supportLocalFarmers

8 months ago

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6/11

Home grown long beans. Sweetest freshly picked. Perfect for Tum Thua - smashed bean salad. Same process as green papaya salad. Recipe on our web site.

#HomeGrownIngredients #LongBean #SnakeBean
#Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

brasswok_thai_cooking_class

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Home grown long beans. Sweetest freshly picked. Perfect for Tum Thua - smashed bean salad. Same process as green papaya salad. Recipe on our web site. #HomeGrownIngredients #LongBean #SnakeBean #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

8 months ago

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7/11

Real Sagu pearls from the palm trunk! This is not the commercially, factory produced from tapioca starch. The traditional Thai dessert is the simplest to make yet most satisfying and surprisingly scrumptious.

#Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

brasswok_thai_cooking_class

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Real Sagu pearls from the palm trunk! This is not the commercially, factory produced from tapioca starch. The traditional Thai dessert is the simplest to make yet most satisfying and surprisingly scrumptious. #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

8 months ago

View on Instagram |

8/11

Mango & sticky rice dessert.
Recipe on www.BrassWok.com

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

brasswok_thai_cooking_class

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Mango & sticky rice dessert. Recipe on www.BrassWok.com #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

8 months ago

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9/11

Would you like to try these aquatic plants grown naturally in ponds? Wolffia has been in northeastern Thai food for as long as time. Modern culture may have cringed upon this water plant but now the tide has turned since it is discovered for all the amazing nutritions.

#ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

brasswok_thai_cooking_class

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Would you like to try these aquatic plants grown naturally in ponds? Wolffia has been in northeastern Thai food for as long as time. Modern culture may have cringed upon this water plant but now the tide has turned since it is discovered for all the amazing nutritions. #ThaiCookingClass #Phuket #PrivateCookingClass #ThaiCuisine #LocalIngredients #ThaiFood #Vegan #CookingClass #CookingLesson #MarketTour #FoodTour

8 months ago

View on Instagram |

10/11

Proud to have grown them and they have fruited. Devastated they have died.
Learned and will do it again differently.

#HomeGrown #PassionFruit #Ingredients
#ThaiCookingClass #Phuket

brasswok_thai_cooking_class

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Proud to have grown them and they have fruited. Devastated they have died. Learned and will do it again differently. #HomeGrown #PassionFruit #Ingredients #ThaiCookingClass #Phuket

8 months ago

View on Instagram |

11/11

BrassWok Thai Cooking Studio

Srisoonthorn, Thalang, Phuket 83110
Tel. +66 87 620 8371 (iMessage, WhatsApp)

LINE ID: BrassWok

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