Pineapple Fried Rice

Pineapple Fried Rice

A delicious take on your typical fried rice incorporating the fresh and tangy flavours of pineapple. This simple recipe adds a real tropical twist to a favourite dish!

Ingredients

  • 2 Tbsp vegetable oil
  • 1 Tbsp shallots, finely chopped
  • 2 tsp garlic, finely chopped
  • 100g chicken breast, diced
  •  50g Chinese sweet sausage, sliced thinly
  •  300 g cooked rice, preferred left over, not freshly cooked
  • 1/2 tsp turmeric powder
  • 1/8 cup (about 20g) raisins
  • 1/4 cup (about 40g) cashew nuts, roasted
  • 1/2 cup (about 100g) pineapple dice
  • 2 tsp light soy sauce
  •  2 tsp fish sauce
  • 1 tsp sugar
  • A pinch of white pepper powder
  • Fresh coriander, chopped, to garnish

Directions

  1. Fry shallots and garlic until lightly fragrant.
  2. Add chicken and fry until almost cooked. Add sausage and fry until meat is completely cooked.
  3. Add turmeric powder and rice, stir well to combine.
  4. Season with soy sauce, fish sauce, and sugar.
  5. Add pineapple and raisins; stir well. Turn off the heat.
  6. Add pepper and cashew nuts, stir well and serve (in a pineapple shell, if desired) with fresh coriander on top.
  7. In restaurant menus, you sometimes see it as “Pineapple baked (fried) rice”. This can also be done in your kitchen by preheating the oven to 190 ̊ Place the fried rice in a pineapple shell and bake it for about 10 minutes and serve immediately.