Pastes & Sauces

Panang Curry Paste
Curry Paste

Panang Curry Paste

Panang is one of Thai red curries. The major difference is the addition of the ground roasted peanut. Traditionally the curry is made with sliced beef; Panang Neua. The beef is pre-cook gently in diluted coconut milk to tenderize. These […]

Massaman Curry Paste
Curry Paste

Massaman Curry Paste

A very aromatic curry, Massaman is one of the most famous Thai dishes. King Rama II praised about Massaman in his famous food poem since 1800s, but the curry has got a hint of Persian influence by the use of […]