Deep fried flower cookies (Khanom Dok Jog). Join me for a Thai cooking class, Phuket, to learn this pretty Khanom. They look daunting but actually, all you need is a mould to fry the batter with!
“Awe…(some)” little things. These bite size parcels are so cute you can’t wait to eat them. Easy to make, but they look super impressive. Come join a Thai Cooking Class, Kamala, Phuket, and have fun learning how to make these appetisers. […]
You can wrap up the rolls and chill them until you need to fry them. It’s best to serve them HOT! They’re married made in heaven with Nam Jim Gai (Sweet & Sour & Spicy sauce) or with plum sauce. […]