It’s best if you can make your own Massaman Curry Paste (see recipe here), but if you have to buy it take care when you season your curry. Ready made pastes usually contain a higher quantity of salt to help preserve […]
Curry & Stew
Phuket Pork Belly Stew
The most common pork stew in Thai cuisine is Palo Moo which is a comfort food influenced by Chinese cuisine that uses 5 spice powder. Moo Hong or Pork Belly Stew, however, is known (and branded) as Phuket’s signature dish, and is […]
Roasted Duck Red Curry
This recipe calls for Gang Phed (red curry) paste and roasted duck meat. Like some of the middle east dishes, this Thai curry has a sweet, fruity bite to it, from grapes, cherry tomatoes, lychees, and pineapple.