Chicken Red Curry or Gang Gati Gai can be as mild or spicy as you like depending on your curry paste. The coconut milk makes it a lovely smooth curry and you can substitute the eggplants for different vegetables, like green […]
Curry & Stew
Obtaining the color from fresh green Prik Chee Fah chillies used in the curry paste, Gang Khiaw Wan is very famous when people think of Thai food.
Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is […]